Meat Smoke House Machine for Fish/ham/sausage/chicken/duck

1Automatic Smoke house 2Per time 30~1000kg 3Can smoking,roasting,cooking,baking sausage,fish,chicken,meat etc. 4Certificat

A.

Brief introduction:

With the cooking drying, baking, smoke, ventilation, cleaning and other functions.

1.Using programmable controller and large windows touch screen controls, vivid visual display equipment running status display and control temperature, humidity, time parameters, can be adjusted at any time during the production process parameters, can be a single process operation, 9 can also be any combination of the following processes into a single formula for production, can store 100 sets of different formulations.

2.With management personnel, the operator password, with production and fault records. User on demand, choose the articulated specific modules, remote monitoring capabilities, store, print production data and the curve(user choice)

According to process requirements choose slow or rapid cycling procedures in order to achieve the best possible circulation and smoke effects.

3.Using timing control, central control of the thermometer are two ways to control when the smoke, cooking techniques, increase the optimization of energy control procedures, to reduce energy consumption.

4.Can monitor the smoke temperature, to prevent the temperature is too high, safe and hygienic.

5.Various types of temperature sensors to choose from.

B.

Product advantage:

1)the product configuration: 304 stainless steel, electrical control, touch screen: Taiwan PVA, PLC: South Korean LG 2) Smoke house series stainless steel structure, with smoking, drying, cooking, cleaning baking and  other functions 3)Users can process according to the different product requirements, technology selection and reasonable procedures to achieve the purpose of curing and sterilization, PLC programmable control with automatic easy to operate simple. 4) Dry, cooked and smoked three processes can set the time automatically converted automatically adjust the temperature according to the set value, end processes automatically; 5)Our products divideds into the single door and double open door.

6)Internal and external wall are made of stainless steel.

C.

Main component is introduced:

1)The heating system:Steam heating, optimize the structure of the heat exchanger and stainless steel steam valves.2)Cabinet system:International standard ply insulation wallboard, heat resistance and reliable. Wallboard inside and outside all adopts 304 high-quality stainless steel materials. Modular structure. Boiled interlock function. Safety locks function. Food-grade sealing strip.3)Cleaning system:Contains water tank efficient automatic cleaning system, cleaning procedures can be set in control system.4)Smoked box by several system composition:With hot air (dry or roasted) cooking, smoked, exhaust, and other functions. To SYZ11.4 S - C food smoke for example, fumigating boiled box are mainly host (furnace) hair smoke device, competent road, high-pressure steam system, low pressure steam system and electric controlling part, cleaning and system composition.

D.

Our main products:

Smoking house,bowl cutter,vacuum tumbler machine,meat mincer,meatball machine,sausage machine ,brine injector equipment and meat mixer

E.

Product parameter:

Model	Capacity	Vapor pressure	Host size	Power	Weight
50L	50-60kg	0.1~0.2map	800*800*1200mm	3kw	500kg
100L	100kg	0.1~0.2map	1000*1000*1800mm	3kw	800kg
150L	150-180kg	0.1~0.2map	1160*1160*2000mm	3kw	1000kg
200L	200-220kg	0.1~0.2map	1210*1210*2300mm	3kw	1200kg
250L	250-300kg	0.1~0.2map	1350*1350*2600mm	3kw	1400kg
500L	500-550kg	0.1~0.2map	2420*1510*2600mm	6kw	1800kg
1000L	1000-1200kg	0.1~0.2map	4765*1510*2600mm	16kw	2600kg

Meat Smoke House Machine for Fish/ham/sausage/chicken/duck